Palm-sized little nature “The World of Mini Bonsai 2026” At the tableware shop “Kagurazaka Yuuraku” in Kagurazaka, over two days on Saturday, October 31 and Sunday, November 1, 2026, weekend bonsai enthusiast Mr. ichirock (イチロック) will present “The World of Mini Bonsai 2026”. In tiny pots, branches and leaves grow, flowers and fruit emerge, and in some seasons you can even enjoy autumn foliage—mini bonsai. Despite their palm size, their charm lies in feeling the growth of plants and the changing of the four seasons up close. At the venue, there will be an exhibition and sale of mini bonsai and bonsai pots. While searching for your favorite piece, you can experience the profound world of mini bonsai. Artist in attendance October 31 (Sat) ・ November 1 (Sun) ※Depending on plant growth conditions, the mini bonsai shown in the published photos may not be available on the day.
This year again, the town cultural festival “Kagurazaka Machitobi Festa” will be held. Why not take this opportunity to fully enjoy Kagurazaka? Information on the Machitobi Festa is here Recommended Kagurazaka souvenirs 和菓子 五十鈴 A long-established wagashi shop founded in 1946. This year, it was selected as one of Tabelog’s Top 100 Wagashi/Sweets shops. Also, 『Kagurazaka Manjū』 was selected as a Shinjuku Ippin. A pumpkin flavor of 『Kagurazaka Manjū』 is currently on sale. We also recommend the plump 『Amanattō』. 新宿区神楽坂5-34 毘沙門せんべい福屋 A long-established senbei shop founded in 1948. Their specialty, 『Kanzaburō Senbei』, is said to have been custom-ordered by the kabuki actor Nakamura Kanzaburō XVII to achieve his preferred level of charring. 新宿区神楽坂4丁目2 慶希処みおや 神楽坂店 A specialty store for premium pound cakes. In addition to the Mitsu-imo Pound Cake made with aged Anno sweet potatoes, they also offer cakes made with seasonal ingredients such as Japanese chestnuts, walnuts, and apples. 新宿区神楽坂3-2-8 Autumn-only specialties 神楽坂 楽山 A Japanese tea specialty shop established in Shōwa 33. Currently selling our original『Chestnut Japanese Black Tea』, the rich『Iced Matcha』 made with plenty of Uji matcha, and 『Autumn Deep-steamed Shincha』 are also available. 新宿区神楽坂4-3 梅花亭 神楽坂本店 An established Japanese confectionery founded in Shōwa 10. Seasonal『Tsukimi Rabbit』 and 『Fig Mochi』 line the storefront. Beautiful jōnamagashi are also recommended. (Photo: 雅菊) This season, Chestnut Kinton, Inoko Mochi, and Golden Mochi are also recommended. 新宿区神楽坂6-15 ACHO kagurazaka A takeout-only shop for puddings and baked sweets. Now selling the Halloween-limited『Chocolate Bar Pumpkin Flavor』. The『BON LULU』, selected as a Shinjuku Excellent Product, is also recommended. 新宿区矢来町103 ハピマルフルーツ A shop offering fruits delivered from its directly managed strawberry farm and from farmers nationwide, along with sweets. This autumn, 『Luxurious Grape Smoothie』 (available until supplies of Nagano Purple end). The rich, creamy 『Yakiimo Latte』 made with Tochigi’s Amahazuki is now available! 新宿区神楽坂6-64 神楽坂フーズガーデン Featuring their specialty daigaku-imo, plus roasted sweet potatoes, umeboshi, and seasonings. 『なると金時いも&自家製蜜の大学いも』 is a limited-time item for this season. 新宿区神楽坂3-2-15 ル・コワンヴェール神楽坂 Opened on October 15 with pâtissier Makoto Yoshikawa. Enjoy seasonal French pastries and distinctive savory financiers. From October 31, a seasonal tart made with Chita bergamot and lime goes on sale. 新宿区神楽坂2-20-14 Recommended Kagurazaka Eats ル ブルターニュ神楽坂 Celebrating its 30th anniversary this year, it is Japan’s first galette specialty shop run by a French owner. Offering a special menu exclusive to the Kagurazaka location to commemorate the 30th anniversary. There are also special plans at “ベルトランラーシェ ル ブルターニュ神楽坂” along Geisha Shinro. 新宿区神楽坂4-2 ラ・グラティチュード 31 years in the Kagurazaka area. The owner-chef of “ル・ロワズィール,” selected for the Michelin Bib Gourmand, opened this French restaurant as the culmination of his career. Enjoy authentic French cuisine at reasonable prices. 新宿区矢来町57 レガーメ神楽坂 The owner-chef, who is also a sommelier, has curated over 105 bottled selections along with a wide variety of wines by the glass. The recommendation is 『Truffle and Porcini Mushroom Carbonara』. 新宿区神楽坂3-6-15 3F Take the neighborhood’s flavors home 近江屋 Founded in the 37th year of Meiji. A shop for simmered beans, deli items, and pickles. While preserving traditional methods, they use seasonal ingredients to deliver flavors that feel at home on the family table. 新宿区神楽坂5-32 おかず処 万弥 A deli with over a century of history, carrying its flavors through four generations. Lined with handmade, home-style side dishes that bring comfort. 新宿区神楽坂6-18 ブォングスタイオ In addition to directly imported ingredients, you can take out authentic Italian deli items such as ravioli and stews. Currently running a Halloween promotion. 新宿区神楽坂6-8-31 Enjoy Japanese style 助六 Founded in the 43rd year of Meiji. The now-standard thin-toothed koma-geta were devised by Sukeroku’s founder. A chic lineup of original footwear, bags, and Japanese and Western umbrellas. 新宿区神楽坂3-6 香舗 椿屋 \r\n\r\n \r\n A specialty store for natural incense and Japanese accessories. Elegant scents and Japanese small items. Handpicked treasures for you. A pop-up store by a cat-embroidery brand is also open until November 3.\r\n 新宿区神楽坂3-6-10 \r\n \r\n \r\n \r\n \r\n\r\n \r\n \r\n \r\n \r\n\r\n \r\n \r\n 神楽坂 穂の花\r\n \r\n\r\n \r\n A chopstick specialty store with about 500 varieties gathered from across Japan. The name-engraving service is also popular. How about a pair engraved with your favorite’s name and your own?\r\n 新宿区神楽坂6-58-3\r\n \r\n \r\n \r\n\r\n\r\n\r\n\r\n Enjoy Kagurazaka (Event picks through November 3!)\r\n\r\n\r\n\r\n\r\n \r\n \r\n \r\n \r\n \r\n\r\n \r\n \r\n Autumn Delights: Three-Artist Exhibition & Everyone’s Works Exhibition\r\n \r\n\r\n \r\n Oct 22–Oct 27\r\n An exhibition by three creators of accessories, handmade bags, and silk knitwear. Also featuring a showcase of works by students of the K2·YA knitting class.\r\n アートスペースK 神楽坂2-11\r\n \r\n \r\n \r\n \r\n\r\n \r\n \r\n \r\n \r\n\r\n \r\n \r\n First-time at Yarai Noh Theater Special\r\n – In celebration of Classics Day –\r\n \r\n\r\n \r\n Oct 31\r\n A Noh experience that both children and adults can enjoy. Illustrated handouts will be provided, and before the performance a Noh actor explains the highlights, so it’s recommended for first-timers.\r\n 矢来能楽堂 矢来町60\r\n \r\n \r\n \r\n \r\n\r\n \r\n \r\n \r\n \r\n\r\n \r\n \r\n House-brewed craft beer half price!\r\n HAPPY HOUR on now\r\n The directly managed shop of “けやきビール醸造所” located on Chiba University’s Nishi-Chiba Campus. Their house-made craft beer is half price from 17:00 to 18:00! Stop by between city strolls or on your way home from work. BEER NOTE 津久戸町1-14 2F 第79回自主法政祭 ななキュン Oct 31–Nov 3 This year’s theme invites everyone to enjoy the moments of “love” and “fun” you discover at the venue—the spontaneous, heart-fluttering “kyun!” moments. There will be activities visitors can enjoy together, such as a tuna-cutting show, bingo, and a real-life survival game. 法政大学 市ケ谷キャンパス かぐらざか防災ふれあい広場2026 Nov 1 An event where you can learn disaster-preparedness knowledge while having fun. Try initial fire extinguishing, ride in a ladder truck, sample the emergency preserved food “Alpha Rice” (limited to 500 servings), enjoy a mini disaster-preparedness concert, experience an earthquake in a shake truck, shop for disaster supplies, and join a stamp rally with a prize drawing. 神楽坂6丁目商店街通り ダンスシアター21フェス vol.141 Nov 3 Let your expression open the future of dance. We present seven 10-minute works featuring original dance that goes beyond technique and a wide range of bodily expression not bound by genre. セッションハウス 矢来町158 /* 見出し */ .menuPattern-1__ttl { /*上下 左右の余白*/ padding: 0.25rem 0.5rem; /*左線*/ border-left: solid 5px #7db4e6; font-size: 20px; font-weight: bold; } /*ボックス*/ .menuPattern-1__wrap { display: flex; justify-content: center; gap: 30px; margin-top: 20px; } .menuPattern-1__item { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; margin-bottom: 30px; padding: 10px; border: solid 1.8px #cccccc; } .menuPattern-1__img { height: fit-content; } .menuPattern-1__img img { width: 100%; aspect-ratio: 3/2; object-fit: cover; object-position: center; } .menuPattern-1__info { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; } .menuPattern-1__info-ttl { font-size: 16px; font-weight: bold; } @media screen and (max-width: 768px) { .menuPattern-1__wrap { display: grid; } .menuPattern-1__item { width: auto; } } /*エリアキャンプ店舗ページ以外では不要*/ @media screen and (max-width: 1024px) and (min-width: 768px) { #contentsBox .freeHtml { display: block; } #contentsBox .freeHtml div + div { margin-left: 0; } } /*ここまで*/
Takao Kawauchi Watercolor Exhibition Dates: October 29 (Thu)–November 3 (Tue), 2026 Hours: 11:00–18:00 (until 16:00 on the final day) Venue: Art Space K1 (Iidabashi) A watercolor exhibition by Takao Kawauchi, well known from the YouTube channel 「White canvas」 and organized by the painting school Atelier Piccolo, will be held. Kawauchi has created a wide range of works including oil paintings and has held solo exhibitions in Japan and abroad. His past works depict worlds that evoke light, tranquility, and harmony. Whether you are familiar with his creative process on YouTube or encountering his work for the first time, this is a valuable opportunity to view the original pieces up close. Come experience the world of Takao Kawauchi at the venue. ■Artist Profile Takao Kawauchi かわうちたかお Born in 1971 Graduated in 1998 from Nihon University College of Art, Department of Fine Arts (Painting) Member of the Japan Artists Association Numerous solo exhibitions in Ginza, Ueno, Kyoto, Paris, and more. Scenes from the opening day /* 見出し */ .menuPattern-1__ttl { /*上下 左右の余白*/ padding: 0.25rem 0.5rem; /*左線*/ border-left: solid 5px #7db4e6; font-size: 20px; font-weight: bold; } /*ボックス*/ .menuPattern-1__wrap { display: flex; justify-content: center; gap: 30px; margin-top: 20px; } .menuPattern-1__item { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; margin-bottom: 30px; padding: 10px; border: solid 1.8px #cccccc; } .menuPattern-1__img { height: fit-content; } .menuPattern-1__img img { width: 100%; aspect-ratio: 3/2; object-fit: cover; object-position: center; } .menuPattern-1__info { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; } .menuPattern-1__info-ttl { font-size: 16px; font-weight: bold; } @media screen and (max-width: 768px) { .menuPattern-1__wrap { display: grid; } .menuPattern-1__item { width: auto; } } /*エリアキャンプ店舗ページ以外では不要*/ @media screen and (max-width: 1024px) and (min-width: 768px) { #contentsBox .freeHtml { display: block; } #contentsBox .freeHtml div + div { margin-left: 0; } } /*ここまで*/ Venue The venue “Art Space K1” (a 1-minute walk from Iidabashi Station Exit B3) is a gallery nestled in the tranquility of Kagurazaka. In a white-toned space with soft lighting, you can appreciate the unique transparency and color expression of watercolor. /* 見出し */ .menuPattern-1__ttl { /*上下 左右の余白*/ padding: 0.25rem 0.5rem; /*左線*/ border-left: solid 5px #7db4e6; font-size: 20px; font-weight: bold; } /*ボックス*/ .menuPattern-1__wrap { display: flex; justify-content: center; gap: 30px; margin-top: 20px; } .menuPattern-1__item { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; margin-bottom: 30px; padding: 10px; border: solid 1.8px #cccccc; } .menuPattern-1__img { height: fit-content; } .menuPattern-1__img img { width: 100%; aspect-ratio: 3/2; object-fit: cover; object-position: center; } .menuPattern-1__info { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; } .menuPattern-1__info-ttl { font-size: 16px; font-weight: bold; } @media screen and (max-width: 768px) { .menuPattern-1__wrap { display: grid; } .menuPattern-1__item { width: auto; } } /*エリアキャンプ店舗ページ以外では不要*/ @media screen and (max-width: 1024px) and (min-width: 768px) { #contentsBox .freeHtml { display: block; } #contentsBox .freeHtml div + div { margin-left: 0; } } /*ここまで*/ /* 見出し */ .menuPattern-1__ttl { /*上下 左右の余白*/ padding: 0.25rem 0.5rem; /*左線*/ border-left: solid 5px #7db4e6; font-size: 20px; font-weight: bold; } /*ボックス*/ .menuPattern-1__wrap { display: flex; justify-content: center; gap: 30px; margin-top: 20px; } .menuPattern-1__item { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; margin-bottom: 30px; padding: 10px; border: solid 1.8px #cccccc; } .menuPattern-1__img { height: fit-content; } .menuPattern-1__img img { width: 100%; aspect-ratio: 3/2; object-fit: cover; object-position: center; } .menuPattern-1__info { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; } .menuPattern-1__info-ttl { font-size: 16px; font-weight: bold; } @media screen and (max-width: 768px) { .menuPattern-1__wrap { display: grid; } .menuPattern-1__item { width: auto; } } /*エリアキャンプ店舗ページ以外では不要*/ @media screen and (max-width: 1024px) and (min-width: 768px) { #contentsBox .freeHtml { display: block; } #contentsBox .freeHtml div + div { margin-left: 0; } } /*ここまで*/
Two-Person Exhibition Clay and Cloth Dyeing - 大田早苗 Ceramics - 星野和子 Dates: November 5 (Thu)~November 10 (Tue), 2026 Hours: 11:00~19:00(opening day from 14:00; final day until 18:30) Venue: Art Space K1(Iidabashi) A dialogue between “clay” and “cloth” born of the hand Facing materials given by nature and letting the sense of the hands guide them into form―― This exhibition, “Clay and Cloth Two-Person Exhibition,” is a collaborative show by dye artist 大田早苗 and ceramic artist 星野和子. The gentle expressions brought forth by colorful dyed fabrics, and the strength of vessels born from fired clay. A space unfolds where different materials resonate and enhance each other’s presence. Touch and feel the forms of nature and everyday life In dyed cloth, the seasons, plants, and the gifts of nature dwell as color, and in clay vessels, the warmth of the hands and time spent imagining the user’s life are inscribed. Though both are crafts that live within everyday “use,” what resides there is a “beauty” and a “story” that go beyond tools. In the quiet gallery space, please take your time to view the new expressions born when clay and cloth meet. Scenes from opening day (updates coming soon!) From the 2025 "Clay and Cloth" Two-Person Exhibition From the 2024 "Clay and Cloth" Two-Person Exhibition /* 見出し */ .menuPattern-1__ttl { /*上下 左右の余白*/ padding: 0.25rem 0.5rem; /*左線*/ border-left: solid 5px #7db4e6; font-size: 20px; font-weight: bold; } /*ボックス*/ .menuPattern-1__wrap { display: flex; justify-content: center; gap: 30px; margin-top: 20px; } .menuPattern-1__item { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; margin-bottom: 30px; padding: 10px; border: solid 1.8px #cccccc; } .menuPattern-1__img { height: fit-content; } .menuPattern-1__img img { width: 100%; aspect-ratio: 3/2; object-fit: cover; object-position: center; } .menuPattern-1__info { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; } .menuPattern-1__info-ttl { font-size: 16px; font-weight: bold; } @media screen and (max-width: 768px) { .menuPattern-1__wrap { display: grid; } .menuPattern-1__item { width: auto; } } /*エリアキャンプ店舗ページ以外では不要*/ @media screen and (max-width: 1024px) and (min-width: 768px) { #contentsBox .freeHtml { display: block; } #contentsBox .freeHtml div + div { margin-left: 0; } } /*ここまで*/ Venue The venue for the exhibition, 「アートスペースK1」 (a 1-minute walk from Iidabashi Station Exit B3), is a gallery nestled in Kagurazaka. In the tranquil space and gentle lighting, you can experience the warmth created by fired clay vessels and the tenderness radiated by the colors of dyed textiles—different materials resonating with one another to shape a single world, felt throughout the entire space. /* 見出し */ .menuPattern-1__ttl { /*上下 左右の余白*/ padding: 0.25rem 0.5rem; /*左線*/ border-left: solid 5px #7db4e6; font-size: 20px; font-weight: bold; } /*ボックス*/ .menuPattern-1__wrap { display: flex; justify-content: center; gap: 30px; margin-top: 20px; } .menuPattern-1__item { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; margin-bottom: 30px; padding: 10px; border: solid 1.8px #cccccc; } .menuPattern-1__img { height: fit-content; } .menuPattern-1__img img { width: 100%; aspect-ratio: 3/2; object-fit: cover; object-position: center; } .menuPattern-1__info { display: grid; grid-template-rows: auto 1fr; gap: 10px; width: 100%; } .menuPattern-1__info-ttl { font-size: 16px; font-weight: bold; } @media screen and (max-width: 768px) { .menuPattern-1__wrap { display: grid; } .menuPattern-1__item { width: auto; } } /*エリアキャンプ店舗ページ以外では不要*/ @media screen and (max-width: 1024px) and (min-width: 768px) { #contentsBox .freeHtml { display: block; } #contentsBox .freeHtml div + div { margin-left: 0; } } /*ここまで*/
Ichiro Tsuruta 50th Anniversary Exhibition Fifty years have passed since Ichiro Tsuruta graduated from Tama Art University in 1976, immediately set out as an independent painter and illustrator, and began his career. This Kagurazaka exhibition, titled “Ichiro Tsuruta 50th Anniversary Exhibition,” features not only new works but also vintage pieces from earlier years. A commemorative chronicle catalog and a deluxe wall calendar (2027 edition, 12 pages) will also be on sale, so please look forward to it. Artist in attendance November 7 (Sat) 13:00-17:00 November 8 (Sun) 11:00-15:00 ※Autograph signings will also be held as needed.
Two days when the streets of Waseda brim with excitement! “Waseda Festival 2026” to be held Waseda University’s major event “Waseda Festival 2026” will take place over two days on Saturday, November 7 and Sunday, November 8, 2026, mainly on the Waseda and Toyama Campuses. In the academic calendar, these two days are designated as university-wide no-class days for “Waseda Festival.” This year’s theme is, “May this flame reach ‘you.’” We hope that the earnestness and passion of the students who create the festival will kindle a fire in the hearts of those who visit. That wish is embedded in the theme. On the day, a variety of programs will unfold across campus, including stage projects and exhibitions by student groups, performances, talk shows, and live concerts. In 2026, live shows at Waseda Arena featuring Kvi Baba, Dai Hirai, eill, and CANDY TUNE are planned, and at Waseda Campus, talk shows with Masaya Kimura (INI), Masahiro Sunada, Riko, and Miyako are also scheduled. ※Some programs require tickets. One of the charms of Waseda Festival is that the excitement extends beyond campus and unites with the surrounding community. The organizing staff have also shared their gratitude to the community and their aim to make a university festival that local residents can enjoy. Waseda Festival An annual Waseda celebration overflowing with student energy. Why not stop by as part of your autumn outing around Waseda and Kagurazaka? ※Venues, times, and participation methods vary by program. ※Some events require advance registration and paid tickets. ※For the latest information, please check the official Waseda Festival 2026 website and official social media. ▼A university festival stamp rally is also underway!
観世九皐会11月定例会 2026年11月8日(日) 【第一部】12時半【第二部】15時半 矢来能楽堂 【第一部】 能『俊寛』長山耕三 【第二部】 能『鉄輪』新井麻衣子 チケット全席指定・消費税込 <各部> 正面席:5,500円 脇正面・中正面席:4,400円 学生券(脇正面・中正面)2,200円 ※学生券は26歳未満(要学生証) ※未就学児童の入場はお断りさせていただきます。 <1部2部通しセット> 脇正面・中正面のみ:7,800円 (8,800円のところ1,000円割引) チケット発売日 2026年5月1日より発売 矢来能楽堂 神楽坂にある能楽堂(能・狂言の専用舞台)。 定期的に能楽公演が行われています。 能楽観世流観世九皐会が所有。平成23年に国の登録有形文化財に登録されました。 観世九皐会の二代目当主である初世観世喜之が昭和5年に現在置(当時の牛込区矢来町)に新築、昭和20年5月24日に空襲で焼失し、昭和27年9月に同位置に二世観世喜之が現舞台を再建しました。舞台には木曽御料林の檜材が使用され、約70年日々磨き上げて大切に使われ続けています。 観世九皐会 能楽の演能団体。能楽五流のうちの観世流の一派です。明治期に観世銕之丞家から別家した観世清之(1849│1909)が初代当主。 「九皐会」の名は、明治期に初世観世喜之(1885│1940)のもとに集っていた文人の一人である清浦圭吾(のちの二十三代内閣総理大臣)が『詩経』にある「鶴九皐に鳴き声天に聞こゆ」より命名しました。現当主は四代目の三世観世喜之(1935│)。嫡男の観世喜(1970│)を始め約40名のプロの能楽師が所属しています。昭和27年に文部省(当時)より社団法人の認可を受け、平成24年に内閣府所管の公益社団法人へ移行認可を受けました。
Admission fee, trial training, and posture assessment are free! Kagurazaka "Conceptual Gym" [3rd Anniversary] Admission fee, trial training, and posture assessment are free! Kagurazaka "Conceptual Gym" Just 30 seconds on foot from Kagurazaka Station, "Conceptual Gym" is a health-focused personal gym that values not only "building" the body but also "aligning" it. Trainers with the national qualification of judo therapist check each person’s posture, body balance, and movement habits. By combining training, Pilates, and manual therapy, we propose a tailor-made program suited to each individual. In a completely private space, children are welcome. From exercise beginners to those who want to optimize their condition, this is a gym where you can work at your own pace. 3rd Anniversary Opening Campaign! To express our gratitude as Conceptual Gym celebrates its 3rd anniversary this month, we are running a special campaign for first-time users for one month from Friday, October 23, 2026. Admission fee Free Trial training Free Posture assessment Free Whether you want to "change your body," "improve your posture," or "aim for a body that tires less easily," this is recommended even if it’s your first time going to a gym. Why not start building your health by first understanding the current state of your body? ▽ Read the interview with Trainer Oku via the banner below
HAPPY HOUR confirmed at BEER NOTE House-brewed craft beers at half price!! “Feel like grabbing a quick drink after work?” This event is perfect for that mood. About a 4-minute walk from Iidabashi Station, at the craft beer restaurant “BEER NOTE Kagurazaka,” a HAPPY HOUR (Happy Hour) will be held where house-brewed craft beers are half price. From 17:00, house-brewed craft beer is half price for 1 hour! During HAPPY HOUR, from 17:00 to 18:00, our house craft beers are half price! For example, a beer that’s normally 980円 for a Half is just 490円. If you think, “There are so many kinds of craft beer I don’t know what to choose,” why not take this chance to try the one you’re curious about? Toast early after work, or casually stop by after a stroll around Kagurazaka. Take a breather with a delicious beer a little earlier than usual—it sounds like a lovely way to enjoy your time. Keyaki Beer Classic Lineup ① 風光るヴァイツェン WEIZEN A white beer from southern Germany brewed with over 50% wheat malt. It delivers a gorgeous aroma reminiscent of banana and clove. With restrained bitterness and a light, smooth mouthfeel, it pairs well with food and is recommended for craft beer beginners. - Alcohol content: 6% - IBU (bitterness index): 20 - Recommended pairing: Sea bream with sesame soy sauce - Half: 980円/Pint: 1,660円 ② 木漏れ日エール AMERICAN PALE ALE An ale where refreshing, citrus-like hop aromas harmonize with the gentle sweetness of malt. It has solid depth yet doesn’t tire the palate—perfect for beer lovers who want to take their time savoring it. - Alcohol content: 8% - IBU (bitterness index): 36 - Recommended pairing: Mixed meat platter - Half: 980円/Pint: 1,660円 ③ KASUMI IPA NEIPA A juicy HAZY IPA with a bright aroma reminiscent of tropical fruit and citrus. Despite the generous use of hops, bitterness is restrained, making it a good choice for craft beer beginners. - Alcohol content: 5% - IBU (bitterness index): 40 - Recommended pairing: Charcuterie platter - Half: 980円/Pint: 1,660円 ④ WestChiba IPA WCIPA Features hop aroma evoking tropical fruit and citrus with a crisp, dry finish. Crafted to be light without residual sweetness, this IPA lets you enjoy a refreshing bitterness. - Alcohol content: 5% - IBU (bitterness index): 50 - Recommended pairing: Fried chicken with mango-chili sauce - Half: 960円/Pint: 1,620円 ⑤ トロピカルヴァイツェン WEIZEN Based on the same malt bill as a weizen, brewed with coriander, Nectaron and Nelson Sauvin hops, and coconut milk. While adding each ingredient’s character, it preserves the weizen’s signature aromatic balance. - Alcohol content: 8% - IBU (bitterness index): 20 - Recommended dish: Assorted sausages - Half: 980 yen/Pint: 1,660 yen Brewery: All five varieties are from “けやきビール醸造所” (in-house brewing) ※ During HAPPY HOUR, the above prices are half off. Please check with the store for the applicable conditions for each size. ※ Applies to our house-made craft beers. Guest beers are excluded. ※ Offered labels may change depending on the season. What kind of place is BEER NOTE? Opened in June 2026, “BEER NOTE 神楽坂” is the directly managed store of “けやきビール醸造所,” located on Chiba University’s Nishi-Chiba Campus. The bar offers around 12 craft beers at all times, starting with our house-made brews delivered straight from the brewery. From the “風光るヴァイツェン” with a gentle wheat sweetness, to the “木漏れ日エール” with a bright hop aroma, and the “KASUMI IPA” with citrus-like notes, the lineup is full of distinctive flavors. Authentic dishes based on Italian cuisine are also available to pair with your beer. The open, airy interior with large windows makes it a relaxing place to unwind.
Galerie Kirameki Dates: Friday, November 13–Sunday, November 15, 2026 Hours: 11:00–17:00 Venue: Art Space K1 (Iidabashi) A sales exhibition curated by Fujita, who once ran a gallery on Jizo-zaka. Carefully handcrafted original clothing, bags, shoes, and accessories made by the artists will be on display and for sale. Clothing by Ritsuko Aoki; accessories by Kaori. A lineup brimming with individuality and sensibility. "The reason mass-produced items don't have this—the tucks incorporated as a design element in Ritsuko Aoki's garments—is that it requires meticulous calculation and effort. That's the appeal of handmade," says the owner of Art Space K. Please come and find a favorite piece to enjoy your spring style. 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Despite its proximity to the station, it is a white-walled gallery nestled in a tranquil atmosphere. With its white-based interior, you can take your time appreciating the texture of the fabrics, the beauty of the tucks, and the delicate expressions of the accessories—each and every piece. While experiencing the creators' sensibilities, why not look for a favorite piece to enjoy your early summer style?
2026 Fall Semester Special Exhibition: “Hosei University and Korea/Chosŏn Through People” (Planned by: Takayanagi Toshio Seminar, Faculty of International Culture, Hosei University) A special exhibition exploring the ties between Hosei University and Korea/Chosŏn At the HOSEIミュージアム of Hosei University, the special exhibition “Hosei University and Korea/Chosŏn Through People” is being held. Japan and the Korean Peninsula have engaged in diverse exchanges since long ago. This exhibition introduces professors, international students, writers, and others connected to Hosei University. Along with materials from the time, it looks back on the paths each person walked and how they bridged Japan and the Korean Peninsula. This exhibition lets you learn about connections between countries through “people,” which are not always visible from history textbooks alone. ■ Gallery Talk On the dates and times below, a gallery talk by students from the Takayanagi seminar who worked on the project is scheduled. ①2026年10月29日(Thu)15:30~ ②2026年11月28日(Sat)15:00~ ③2026年12月12日(Sat)15:00~
Waseda International House of Literature (The Haruki Murakami Library) celebrated the 5th anniversary of its opening in October 2026. As a special project, we will hold an exhibition based on Haruki Murakami’s What I Talk About When I Talk About Running. This memoir, in which Murakami, a “running novelist,” writes about himself, has resonated with many runners. This exhibition presents how the work, through encounters with three Denmark-based artisans, was transformed into a one-of-a-kind special edition book. Exhibition Overview Based on Haruki Murakami’s memoir What I Talk About When I Talk About Running, we introduce 12 specially bound volumes created by three artisans based in Denmark. The copperplate engraver Martin Mörck, letterpress printer Erling Jørgensen, and bookbinder Klara Kölqvist spent over a decade shaping a single book into distinct expressions. Carving, printing, binding—their handcraft overlaps to create a unique character in each volume, bringing out the textures of paper, ink, and leather. At the venue, in addition to the special editions, we display copper plates and sketches, movable type, bookbinding tools, and production photographs to trace the production process. An installation that unfolds the printed text sheets into the space is also presented. We also specially exhibit the running shoes actually used by Haruki Murakami, touching on the author’s own “running,” which lies behind the work. Artist Profiles Copperplate engraver Martin Mörck An international copperplate engraver who has worked on banknotes, stamps, and book illustrations in more than 30 countries. Using traditional copperplate techniques, he pursues rich expression through exquisitely detailed lines. For this project, he engraved illustrations that accompany the text onto copper plates and printed each sheet by hand. His delicate linework brings new breadth to the world of the book. Letterpress printer Erling Jørgensen A craftsman who has honed letterpress printing since 1962 and preserved the craft in Denmark to the very end. For this project, he hand-set metal type letter by letter and spent seven years printing every page of the text. The impressions left in the paper and the nuances of the ink reveal the traces where type, paper, press, and the artisan’s hands meet. Bookbinder Klara Kölqvist A bookbinder who carries on the traditional craft of hand bookbinding in Denmark. She binds new publications and also creates works in collaboration with writers and artists. For this project, she bound papers printed by letterpress and copperplate techniques and used materials such as leather for the binding. She treats materials, structure, and tactility as part of the work, making a book not only to read but to experience. Related Special Program What I Talk About When I Talk About Running — Waseda University Track and Field Club Special Interview https://youtu.be/2sIHracNGjE?si=OAx-oH2HtGm6SQH8 In conjunction with this exhibition, Waseda University Track and Field Club athletes Shinsaku Kudo, Yota Mashiko, and Ojiro Honda, along with ekiden head coach Katsuhiko Hanada, talk about “running.” The conflicts they grapple with in their athletic careers, the driving force that keeps them challenging their goals, and what running has brought to them. Through each of their words, we explore the meaning of “running.” Please enjoy this alongside the exhibition. Participants Katsuhiko Hanada (Ekiden Head Coach, Waseda University Track and Field Club) Shinsaku Kudo (Waseda University Track and Field Club) Yota Mashiko (Waseda University Track and Field Club) Ojiro Honda (Waseda University Track and Field Club) Filming cooperation Waseda University Tokorozawa Campus, Tokorozawa Library
Hello! This is the Kagurazaka Area TUS Festival Executive Committee of Tokyo University of Science. The "Kagurazaka Area TUS Festival" is a student-led campus festival held every 11月, and this year marks the 78th edition. This year, it will be held over 2 days on 11月20日(Fri)・21日(Sat). This year, food sales using gas appliances will return for the first time in 2 years. In addition to programs related to the newly established Department of Science Communication in the First Division of the Faculty of Science, we will host a variety of events such as the always-popular "TUS AMBASSADOR CONTEST 2026" and a comedy live show on the gymnasium stage on Basement 3 of Building 5. From initiatives that make use of everyday activities and studies to those that can be casually enjoyed by everyone from children to adults, the festival is packed with the individuality and ingenuity of each TUS student. The theme of the 78th Kagurazaka Area TUS Festival is “翠〜色褪せない、僕らのキセキ〜”. “翠” embodies the idea that everyone involved in the festival shines like jadeite, soars and makes great strides like a kingfisher, and evokes a youthful freshness characteristic of students through the color green. In addition, the sub-theme “色褪せない、僕らのキセキ” expresses our desire to inherit the ”軌跡” built by past festivals, for everyone involved to shine like a ”輝石”, and to create a new ”奇跡” at this year’s festival. So that these 2 days become an ”unfading memory” for you, the executive committee has spent about 1 year preparing. The Kagurazaka Campus is located in the town of “Kagurazaka,” where history, culture, traditional streetscapes, and new attractions coexist. For us, who are supported daily by the local community, the festival is not only an opportunity to showcase the university’s appeal, but also a valuable chance for local residents to visit the campus and enjoy interaction with students. Of course, we warmly welcome those who come specifically for the festival, and we also welcome anyone visiting Kagurazaka who feels like “stopping by for a bit”! Along with a stroll around Kagurazaka, please enjoy at the venue the unique programs of Tokyo University of Science and the vibrant energy of our students. All of us on the executive committee are sincerely looking forward to your visit! If you have any questions or requests regarding the festival, please feel free to contact us via the form below. https://kagu.ridaisai.com/inquiry78/ You can find answers to frequently asked questions at the link below. https://kagu.ridaisai.com/faq78/ ▼ The university festival stamp rally is also underway!
【Opens 10/15】 Kagurazaka “Le Coin Vert” makes a fresh start! French pastries by pastry chef Makoto Yoshikawa that honor the ingredients In July 2026, “Le Coin Vert,” created by パトリック・ルメル and beloved by many, closed upon the end of its contract. Then on Thursday, October 15, with a new pastry chef, Makoto Yoshikawa(よしかわ・まこと), “Le Coin Vert Kagurazaka(ル・コワンヴェール神楽坂)” will open. Yoshikawa honed his craft at The Ritz-Carlton, Tokyo, among others, and has worked broadly in food not only in pastry but also in service and product development. While carrying on some of the long-loved items, he will also introduce new menus. His distinctive pastry-making, valuing origins of ingredients and ties with producers, is beginning. Who is pastry chef Makoto Yoshikawa? The spark that led Yoshikawa to become a pastry chef was his family happily eating a homemade cake he made in elementary school. He later studied pastry at the Tsuji Group’s France campus, and after graduating worked at The Ritz-Carlton, Tokyo. In addition to Western dessert production in the restaurant, he also gained front-of-house experience in in-room dining. He also engaged in product development and events at a confectionery shop in Hakodate, working with food from many angles. And in 2026, at age 34, he will take on a patisserie in Kagurazaka. Leveraging his experience and the relationships he has carefully nurtured, he embarks on a new challenge. Visiting origins and honoring the stories behind the ingredients Ingredient selection is what Yoshikawa values most in his pastry-making. He strives to make French confections that bring out the inherent flavors of the ingredients, relying as little as possible on additives. He visits producing regions to learn about growers’ thoughts and cultivation environments, and is committed to choosing ingredients he can fully stand behind. During preparations for opening, he visited “Okuda Farm,” which grows citrus in Mihama, Mie Prefecture. Walking through the fields and listening to the producers, he encountered the local climate and passion for cultivation—things you can’t grasp from the taste of the fruit alone. He is particular about sugar as well, adopting 「素焚糖」, made with 100% sugarcane from the Amami Islands. Compared with ordinary refined sugar, it is rich in minerals and features a mellow sweetness and deep flavor. Yoshikawa’s goal is not only to make delicious sweets. He aims to build a shop that connects producing regions with consumers—one that, through confections, inspires interest in where ingredients are grown, by whom, and how. Pairs with alcohol too! Distinctive savory financiers Among the new items, a highlight is savory financiers that showcase the character of each ingredient. Baked confections are generally associated with coffee or tea, but here they’re crafted with pairings to wine and other drinks in mind, offering a grown-up taste. As we head toward year’s end, it’s the season for more home parties.These would make a welcome gift for anyone who enjoys a drink. ■ Lime Made with Tahiti limes from Mihama, Mie Prefecture—varieties with very limited distribution in Japan. A financier with a fresh citrus aroma. ■ Kyoto Shichimi Uses shichimi from a venerable maker with roughly 370 years of history. It features a complex, layered aroma reminiscent of Kansai’s dashi culture. Enjoy the unexpected pairing of a sweet baked pastry with shichimi. ■ Mimolette Luxuriously made with 12-month-aged Mimolette from Isigny, France. The rich umami and depth unique to aged cheese unfold, pairing wonderfully with fruity wines. ■ Bergamot Made with unwaxed, preservative-free bergamots grown in the warm satoyama of the Chita Peninsula, Aichi Prefecture. Fully ripened golden fruits deliver bright citrus freshness layered with a floral note reminiscent of lavender. ■ Black Sugar Made with a rare 100% black sugar produced on Kouri Island in northern Okinawa by “Saataa-ya.” Enjoy the deep richness and gentle sweetness unique to pure, unblended black sugar. From bright citrus to the rich savor of cheese, and notes of black truffle, pink pepper, green olive, and shichimi. A distinctive lineup that expands the traditional image of the financier. We hear seasonal financier salés are planned as well—something to look forward to! Croissants crafted with care, fragrant with French butter Our croissants are made with Isigny Sainte-Mère butter from Normandy, France. Normandy is renowned for high-quality dairy; we bring out the character of this locally made butter for a beautifully toasty bake. The exterior is crisp and light. Precisely because it’s simple, we prize the butter’s aroma, the dough’s texture, and the bake. Perfect for breakfast and for an afternoon coffee break—a treat you can enjoy casually every day. A hugely successful pre-opening A pre-opening was held on Monday, October 12 (national holiday). Aromatic butter croissants, financiers highlighting carefully selected ingredients, canelés, and more were offered. When our editorial team visited, a line of customers had formed. The shop bustled with people eager to purchase Le Coin Vert’s confections. Our editors tried them, too! Financier Salé A financier salé where each ingredient’s character spreads alongside toasty butter aroma. Not just sweet—the layers of saltiness, umami, and fragrance are striking. Truly a baked treat for adults. Croissant With the first bite, a crisp, light texture and a waft of rich butter aroma. The interior is moist; the more you chew, the more the flavors of wheat and butter unfold. Because it’s simple, the quality of the ingredients stands out—a taste that makes you want another. Bringing back the aroma of sweets to this place in Kagurazaka Yoshikawa knows that Le Coin Vert has long been loved by many and says they feel a great responsibility in starting pastry making anew in that same place. While carrying on some of the sweets cherished until now, they are also taking on new products that make the most of ties with producing regions and producers. Gluten-free items are planned going forward. With the name and location unchanged, 「Le Coin Vert Kagurazaka」 is now infused with Yoshikawa's sensibility. The joy of buying sweets in Kagurazaka will continue. Store information October 12, 2026 Soft opening October 15, 2026 Opening Address: 東京都新宿区神楽坂2-20-14 Business hours: 12:00-21:00 Closed: Every Tuesday and Wednesday Official Instagram: https://www.instagram.com/lecoinvert_kagurazaka/?hl=ja
Enjoy workshops and body care♪ Let your mind and body unwind. While strolling around Kagurazaka or between lunch plans, why not make a little detour? On Saturday, November 21, 2026, the “Kagurazaka Adult Yorimichi Marché” will be held in the event space of the long-established bookstore “Bunyou.” Time for yourself tends to get postponed in busy everyday life. This marché was planned so you can enjoy such moments with ease. Peek into booths that catch your eye, try things you don’t usually get to do. Enjoy new discoveries and encounters with people. How about adding a little extra fun to your day off in Kagurazaka? ■ Program (planned) ・Workshops: easy, hands-on making experiences ・Fortune-telling: a moment to reflect on yourself and what lies ahead ・Color sessions: meet yourself through color ・Mini bodywork: body care to soothe everyday fatigue ・Accessories and sundries for sale: find your favorite items *Details of each booth will be announced later on SNS and other channels. ■What is the organizer Kiragrace? A community that supports the activities of women entrepreneurs and sole proprietors. Through networking events and marchés, it creates connections between people and new business opportunities. Official site https://kiragrace.jp/ ▼The venue is Bunyou Bookstore, a space where <people and culture> interact .menuPattern-3 { margin: 20px 0 50px 0; width: 100%; } /* 見出し*/ .menuPattern-3__ttl { /*上下 左右の余白*/ padding: 0.25rem 0.5rem; /*左線*/ border-left: solid 5px #ff8c00; font-size: 20px; font-weight: bold; } /*ボックス*/ .menuPattern-3__wrap { display: flex; justify-content: center; gap: 8px; margin-top: 20px; width: 100%; } .menuPattern-3__item { border: solid 1.8px #918d8d; margin-bottom: 30px; padding: 10px; width: 100%; } .menuPattern-3__img img { width: 100%; } /* テーブル */ .menuPattern-3__table-ttl { text-align: center; font-size: 16px; font-weight: bold; padding: 10px; border-bottom: #000000 2px solid; } .menuPattern-3__table-box { display: grid; grid-template-columns: auto 1fr; } .menuPattern-3__table-box dt, .menuPattern-3__table-box dd { padding: 10px; border-bottom: #bbbbbb 1px solid; } .menuPattern-3__table-box dd { text-align: right; } @media screen and (max-width: 768px) { .menuPattern-3__wrap { display: block; } .menuPattern-3__item { border: solid 1.8px #918d8d; padding: 10px; width: auto; } .menuPattern-3__table { margin-bottom: 24px; } } /*エリアキャンプ以外では不要*/ @media screen and (max-width: 1024px) and (min-width: 768px) { #contentsBox .freeHtml { display: block; } #contentsBox .freeHtml div + div { margin-left: 0; } } /*ここまで*/ .columnBox { padding: 40px; background-color: #eee; } .columnBox__ttl { font-size: 32px; font-family: Yu Mincho Medium; margin: 40px 0; text-align: center; } .columnBox__txt { padding: 0 40px; line-height: 2; } @media (max-width: 767px) { .columnBox { padding: 16px; } .columnBox__ttl { font-size: 24px; } .columnBox__txt { padding: 0 16px; } } /*エリアキャンプ以外では不要*/ @media screen and (max-width: 1024px) and (min-width: 768px){ #contentsBox .freeHtml { display: block; } #contentsBox .freeHtml div + div { margin-left: 0; } } /*ここまで*/
江戸時代中期の禅僧・白隠慧鶴(はくいんえかく、1685〜1768)は「臨済宗中興の祖」と呼ばれ、膨大な数の絵画と墨蹟を手掛けて禅の教えを広く伝えたことで知られています。 永青文庫の設立者・細川護立(もりたつ、1883~1970)は、16歳のときに肋膜を患い、療養中に白隠の著作『夜船閑話(やせんかんな)』に感銘を受けたことがきっかけとなり、白隠の書画の蒐集を始めました。永青文庫は、護立が集めた300点を超える白隠の書画を所蔵しており、質量ともに日本有数の白隠コレクションを誇ります。 この度、専門家の協力を得て、当館が所蔵する白隠および関連禅僧による書画の調査を実施しました。本展では、約2年におよぶ調査の結果を踏まえ、早稲田大学會津八一記念博物館との共同企画展として、永青文庫の白隠コレクションから厳選した作品を両館で紹介します。また調査の過程で、會津八一記念博物館が所蔵する禅書画の多くが護立の蒐集品であったことが明らかとなり、同館では護立旧蔵の白隠作品をあわせて展示します。 2026年秋は、徒歩圏内にある2館で白隠ワールドを存分にご堪能ください。 交通案内 《バス》JR目白駅(「目白駅前」バス停)・副都心線雑司が谷駅 出口3(「鬼子母神前」バス停)より、都営バス「白61 新宿駅西口」行きにて「目白台三丁目」下車徒歩5分 《都電》都電荒川線早稲田駅より徒歩10分 《地下鉄》有楽町線江戸川橋駅(出口1a)より徒歩15分/東西線早稲田駅(出口3a)より徒歩15分 《ドコモ・バイクシェア》E2-14. 永青文庫 永青文庫とは 肥後熊本藩54万石を治めた細川家の下屋敷跡に建つ、東京で唯一の大名家の美術館としても有名です。昭和25(1950)年に16代当主・細川護立が設立し、大名 細川家に伝わる武具・茶道具・書画や、護立が収集した近代日本画・中国古美術などを所蔵。年に数回、テーマを替えて展覧会を開催しています。 SNS:https://x.com/eiseibunko / https://www.instagram.com/eiseibunko
Cat embroidery so realistic you can feel the fur! The “nyaigs(ニャイグス)” POP UP STORE arrives in Kagurazaka At Kagurazaka’s “香舗 椿屋”, the cat embroidery brand “nyaigs(ニャイグス)” is hosting a POP UP STORE. nyaigs captivates with delicate cat embroidery that makes you want to reach out and touch it. A variety of unique items carefully depicting cats’ adorable expressions and fur textures are on display. This POP UP offers key rings and socks adorned with cat embroidery, as well as limited-quantity para charms and bag charms. Perfect for adding to your autumn style or as gifts for cat lovers. Why not stop by to coincide with the “化け猫フェスティバル” on October 11 (Sun)? Items for sale Cat-embroidery key rings, socks, para charms, bag charms, etc. Artist introduction|nyaigs(ニャイグス) A brand creating embroidery works modeled on real cats, with the concept of “cat embroidery so realistic you can feel the fur.” Founded by a creator with experience as a sock designer, born from a deep love of cats. The embroidery cherishes each cat’s expression, features, and fur texture, and the lineup includes everyday-friendly items such as socks and accessories. They also donate a portion of sales proceeds to animal protection organizations. With love for cats stitched into each piece, the brand aims to connect people and cats in happiness. nyaigs official site:Reona Things/nyaigs Instagram:@nyaigs_cat
An exhibition of works by watercolor artist Yoshio Miyauchi is being held at the French restaurant “Kagurazaka Rubaiyat” in Kagurazaka Miyauchi paints familiar motifs—animals, plants, vegetables, and fruits—in unexpected combinations. The delicate expressions unique to transparent watercolor and the bold, vivid color schemes are part of the appeal. This exhibition lets you enjoy the works that adorn the restaurant’s walls along with wine and food. The exhibition runs until Monday, December 28, 2026. Who is watercolor artist Yoshio Miyauchi? Yoshio Miyauchi is an illustrator and watercolor painter born in Tokyo in 1964. He studied textile design in the Department of Design, Faculty of Art and Design at Tama Art University, and has worked as a freelance illustrator since 1995, creating many illustrations for children. In recent years, he has been producing transparent watercolors that combine seasonal flowers and plants, fruits, and living creatures. In addition to the annual exhibitions of original paintings for his calendars, he continues to present his works in galleries. In 2024, the book “What Does It Mean to Be Alive?” (Kobunsha), combining words by poet Shuntaro Tanikawa with Miyauchi’s illustrations, was also published. A vividly colored world woven by creatures and plants This exhibition features richly colored works that pair unexpected combinations of creatures and plants and evoke the seasons. Delicate layers of color that make the most of watercolor’s transparency meet Miyauchi’s characteristic bold palette, creating a playful world out of familiar motifs from nature. Venue: Kagurazaka Rubaiyat A restaurant where you can enjoy wines delivered directly from Yamanashi and French cuisine. The restaurant regularly exhibits artists’ works, and you can purchase pieces you like. Savor the art at your leisure while sipping a glass. It offers a way to enjoy art unique to a restaurant, different from a gallery. Watercolor class also planned During the exhibition, a watercolor class by Yoshio Miyauchi is planned. Details such as the schedule and how to participate will be announced once decided. <Gallery schedule> 2027 January–March “Neko Bakari Exhibition” KATZENMUSIK, etc. April–June Photography — 生澤和義 July–September Woodblock prints, watercolor — 梶山立志 October–December Illustration — まつむらひろし ▽Interview with the owner, Rie Umetani, is here
[Performers] Fauré Quartett [Erika Geldsetzer (violin) / Sascha Frömbling (viola) / Konstantin Heidrich (cello)] [Program] 【12/8 (Tue) Night 1】 Dvořák: Piano Quartet No. 1 in D major, Op. 23 Dvořák (arr. D. ツェルナー): Slavonic Dances, Series II, Op. 72 — No. 2 in E minor Dvořák (arr. D. ツェルナー): Eight Humoresques, Op. 101 — No. 7 in G-flat major Dvořák (arr. Kreisler / Fauré Quartett): Songs My Mother Taught Me Dvořák (arr. D. ツェルナー): Slavonic Dances, Series II, Op. 72 — No. 7 in C major Brahms: Piano Quartet No. 2 in A major, Op. 26 【12/9 (Wed) Night 2】 Schubert: Adagio and Rondo concertante in F major, D 487 Schumann: Piano Quartet in E-flat major, Op. 47 Brahms: Piano Quartet No. 1 in G minor, Op. 25 [Special Sponsorship] 株式会社 竹中工務店 [Concert page] https://www.toppanhall.com/concert/detail/202612081900.html https://www.toppanhall.com/concert/detail/202612091900.html Toppan Hall Ticket Center
観世九皐会12月定例会 2026年12月13日(日) 【第一部】12時半【第二部】15時半 矢来能楽堂 【第一部】 能『葛城 大和舞』坂真太郎 【第二部】 能『乱』奥川恒成 チケット全席指定・消費税込 <各部> 正面席:5,500円 脇正面・中正面席:4,400円 学生券(脇正面・中正面)2,200円 ※学生券は26歳未満(要学生証) ※未就学児童の入場はお断りさせていただきます。 <1部2部通しセット> 脇正面・中正面のみ:7,800円 (8,800円のところ1,000円割引) チケット発売日 2026年5月1日より発売 矢来能楽堂 神楽坂にある能楽堂(能・狂言の専用舞台)。 定期的に能楽公演が行われています。 能楽観世流観世九皐会が所有。平成23年に国の登録有形文化財に登録されました。 観世九皐会の二代目当主である初世観世喜之が昭和5年に現在置(当時の牛込区矢来町)に新築、昭和20年5月24日に空襲で焼失し、昭和27年9月に同位置に二世観世喜之が現舞台を再建しました。舞台には木曽御料林の檜材が使用され、約70年日々磨き上げて大切に使われ続けています。 観世九皐会 能楽の演能団体。能楽五流のうちの観世流の一派です。明治期に観世銕之丞家から別家した観世清之(1849│1909)が初代当主。 「九皐会」の名は、明治期に初世観世喜之(1885│1940)のもとに集っていた文人の一人である清浦圭吾(のちの二十三代内閣総理大臣)が『詩経』にある「鶴九皐に鳴き声天に聞こゆ」より命名しました。現当主は四代目の三世観世喜之(1935│)。嫡男の観世喜(1970│)を始め約40名のプロの能楽師が所属しています。昭和27年に文部省(当時)より社団法人の認可を受け、平成24年に内閣府所管の公益社団法人へ移行認可を受けました。
Kagurazaka Komonzutei Limited seats: Information on “Kokontei Kikunojo in Kagurazaka – Year-end/December Special Seating” Hosted by Kagurazaka Commons 1st, we invite Master Kokontei Kikunojo and offer limited seating where you can enjoy rakugo, conversation, and a meal together with the master. For the final special seating of the year this December, please indulge in plenty of classic Edo-style rakugo and a joyful banquet with the master. A small, limited special seating irresistible for rakugo fans and fans of Master Kikunojo. Please join us. Details Kagurazaka Komonzutei Limited Seats: “Kokontei Kikunojo in Kagurazaka – Year-end/December Special Seating” (Rakugo, meal, and conversation) ・Performers Master Kokontei Kikunojo (Opening act: Irifunetei Chieri) ・Date Sunday, December 13, Reiwa 8, 15:00–18:30 (Doors open 2:45) Part 1 Rakugo performance 15:00–17:00 Program “Shamisen Kurige” and more Part 2 Meal and conversation with the master 17:00–18:30 ・Venue Kagurazaka Commons First (Kagurazaka 3-2, midway along Honda Yokocho) ・Capacity and fee Special seating: Parts 1 & 2 set (rakugo + meal with the master) Capacity 10 people Fee 11,000 yen (meal included, all-you-can-drink, tax included) ※Part 1 only (rakugo only) is also available. Capacity 14 people Fee 3,500 yen (tax included) *Advance reservation and bank transfer required for all options. Transfer method/account/deadline will be provided upon application. *Cancellations cannot be accepted after payment. Bank transfer fees are the applicant’s responsibility. ・Application Please apply in advance by email. (First-come, first-served. Cancellations after payment cannot be accepted.) Application deadlines Special seating December 7, Reiwa 8 Rakugo only December 11, Reiwa 8 Email event.commons@gmail.com (If you have not received a reply within 5 days after applying, it may have been sorted into spam; please inquire.) Please state the event name, your name, and your contact information ・Organizer Kagurazaka Commons First ・Cooperation NPO Ikina Machizukuri Club (Kagurazaka University)
Colors of Sound — From Classics to Passion [Performers] 的場 桃(Violin) 片岡琴佑(Piano) [Program] Mozart:Violin Sonata in G major K301(293a) Janáček:Violin Sonata Hubay:Brilliant Fantasy on Carmen [Concert page] https://www.toppanhall.com/concert/detail/202612241215.html Toppan Hall Ticket Center 03-5840-2222(Weekdays 10:00~18:00)
細川家の歴代当主たちは、武将として軍事に携わり、藩主として熊本藩を治めたばかりでなく、和歌・能楽・茶の湯・博物学・絵画などの文化芸術を愛好したことで知られます。そうした芸術に向き合う姿勢は、戦国時代を生きた初代藤孝(ふじたか)や2代忠興(ただおき)以来、現在に至るまで脈々と受け継がれています。 16代護立(もりたつ、1883~1970)は“美術の殿様”として知られ、刀剣や禅画、東洋美術を収集し、同時代の芸術家を庇護しました。昭和25年(1950)には「財団法人永青文庫」を設立しています。17代護貞(もりさだ、1912~2005)は日本工芸会会長等を務め、美術愛好家として著書を多く出版したほか、陶磁器の作品展を開き、絵画や文具などを収集しました。護熙(もりひろ、1938~)は、熊本県知事や第79代内閣総理大臣を務めるなど政治家として活動後、還暦を機に焼きものを始め、近年は京都・奈良の寺院に襖絵を奉納するなど、旺盛な制作活動を続けています。そして、令和5年(2023)に永青文庫理事長に就任した護光(もりみつ、1972~)は、20代で作陶を始め、2006年に熊本で開窯。各地の個展で精力的に作品を発表しています。 本展では、護立・護貞・護熙・護光にいたる近現代の細川家四代が、自ら制作した作品を一堂に展示します。700年あまり続く細川家に受け継がれた芸術表現の営みをご覧ください。 細川護立 細川護貞 細川護熙 撮影:新津保建秀 細川護光 交通案内 《バス》JR目白駅(「目白駅前」バス停)・副都心線雑司が谷駅 出口3(「鬼子母神前」バス停)より、都営バス「白61 新宿駅西口」行きにて「目白台三丁目」下車徒歩5分 《都電》都電荒川線早稲田駅より徒歩10分 《地下鉄》有楽町線江戸川橋駅(出口1a)より徒歩15分/東西線早稲田駅(出口3a)より徒歩15分 《ドコモ・バイクシェア》E2-14. 永青文庫 永青文庫とは 肥後熊本藩54万石を治めた細川家の下屋敷跡に建つ、東京で唯一の大名家の美術館としても有名です。昭和25(1950)年に16代当主・細川護立が設立し、大名 細川家に伝わる武具・茶道具・書画や、護立が収集した近代日本画・中国古美術などを所蔵。年に数回、テーマを替えて展覧会を開催しています。 SNS:https://x.com/eiseibunko / https://www.instagram.com/eiseibunko .combi-4__list { display: grid; grid-template-columns: repeat(4, 1fr); width: 100%; gap: 10px; } .combi-4__item { display: flex; flex-direction: column; list-style-type: none; border: 1px solid #ccc; } .combi-4__item img { width: 100%; } .combi-4__item p { font-size: 12px; padding: 5px; text-align: center; } @media screen and (max-width: 768px) { .combi-4__list { grid-template-columns: repeat(2, 1fr); } } /*エリアキャンプ以外では不要*/ @media screen and (max-width: 1024px) and (min-width: 768px) { #contentsBox .freeHtml { display: block; } #contentsBox .freeHtml div + div { margin-left: 0; } }
神楽坂キムラヤのオリジナル商品「神楽坂えびぴー」、神楽坂 貞にて継続販売へ! 昭和26年の創業以来、神楽坂の人々の暮らしを温かく支えてきた神楽坂キムラヤさんが、建物の老朽化に伴う取り壊しのため、2026年6月30日をもって閉店しました。 閉店を惜しむ声が寄せられるなか、同店の名物「神楽坂えびぴー」は、その味を未来へつなぐ形で継続販売決まりました。 受け継ぐのは、セレクトショップ神楽坂 貞(さだ)さん。 製造元や、秘伝のレシピもそのまま。サクッと香ばしいえびの風味とピーナッツのコクが、変わらずに味わえます。 なお、原材料費の高騰や品質を保ちながら製造を続けていくため、販売価格は改定予定。予定価格は500円〜600円(税別)で、正式な発売日や価格の詳細は、決まり次第「神楽坂キムラヤ」「神楽坂 貞」の店頭およびSNS等で案内される予定です。情報を入手しだいに、こちらのページに掲載しますね! かつてお店に通っていた方も、まだ出会ったことのない方も、再び味わえる日を楽しみに待ちたいですね。
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